Dal Pakhtooni

Recipe by udita
READY IN: 10hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dal in 4-5 cups of water for 8-10 hours.
  • Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
  • Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
  • Add fresh cream, correct seasoning and simmer for another 10 minutes.
  • Serve hot with a bread of your choice.
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