Dajaj Ma' Jawz

Recipe by Habibi
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a pot and cover halfway with water; add half of the chopped onions, the carrots, 1/4 cup of the parsley, salt, and pepper.
  • Bring to a boil, then reduce heat and allow to simmer for 45 minutes or until the chicken is cooked.
  • Remove chicken and take the meat off the bone, cut into bite-size pieces; set aside.
  • Strain the chicken stock and set aside. Mix the walnuts with the paprika and set aside.
  • Brown the chicken pieces in the butter. Add the remaining onions, the chicken stock, the cinnamon, cloves, baharat, and bay leaves.
  • Bring to a boil, then reduce heat, cover, and simmer for 40 minutes.
  • Remove the bay leaves, then set on a serving platter, and garnish with the walnut and paprika mixture.
  • Decorate with the remaining parsley and cilantro.
  • Serve with rice and pita bread.
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