Dad's Chicken Noodle Pot Pie
This is unlike any chicken pot pie I have had as it doesn't use a pie crust, but it is my favorite!
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INGREDIENTS
Nutrition- 2(8 ounce) cans Veg-All, drained
- 2(8 ounce) cans cream of chicken soup
- 4cups cooked chicken breasts (chopped or shredded)
- 1cup chicken broth
- 1⁄4
- salt and pepper
- 12ounces cooked spaghetti
- 1
- 1cup milk
- 3⁄4cup mayonnaise
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DIRECTIONS
- Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
- Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
- Bake at 375 degrees for 45 minutes or until golden brown.
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