Recipes / Savory Pies

Dad's Chicken Noodle Pot Pie
(2)
Recipe by Ewalla

This is unlike any chicken pot pie I have had as it doesn't use a pie crust, but it is my favorite!

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans Veg-All, drained
  • 2
    (8 ounce) cans cream of chicken soup
  • 4
    cups cooked chicken breasts (chopped or shredded)
  • 1
    cup chicken broth
  • 1⁄4
    cup oleo, melted
  • salt and pepper
  • 12
    ounces cooked spaghetti
  • 1
    cup self rising flour
  • 1
    cup milk
  • 3⁄4
    cup mayonnaise
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DIRECTIONS

  • Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
  • Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
  • Bake at 375 degrees for 45 minutes or until golden brown.
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