Daddy's Whole Wheat Low Fat Pancakes

Recipe by Turnercup1982
READY IN: 20mins




  • Combine all dry ingredients - set aside.
  • Turn on pan, use 375 degrees if using a griddle. Pan is ready when drops of water dance on the griddle.
  • Using a mixer, mix egg whites until stiff, set aside.
  • Mix together: milk, egg yolks, oil and vanilla.
  • Combine milk mixture and dry mixture, mix til almost smooth, some small lumps are ok.
  • Now fold in egg whites to mixture. You may have some "white" still showing, do not mix til smooth as you want the "air in the whites".
  • Now pour on hot griddle and cook til some bubbles appear and is brown on bottom (you can peek, but don't flip til ready).
  • *Try to only flip once, as they will stay fluffier that way.
  • Serve with low cal syrup or real Maple for those who still need it!
  • Enjoy!