Ricotta Pancakes

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
  • Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
  • Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
  • Cook, turning once, until golden brown. Serve warm.
Advertisement