Ricotta Pancakes

Name: Ricotta Pancakes
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4-6 serving(s)
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup ricotta cheese; 3/4 cup buttermilk; 1 whole egg; 1 egg white; 2 teaspoons sugar; 1 teaspoon orange zest; cooking spray

(2)

Recipe by dicentra

From 365 Delicious Low-Fat Recipes. Serve with a cranberry orange sauce.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 22mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
1

cup ricotta cheese
³⁄₄

cup buttermilk
1

whole egg
1

egg white
2

teaspoons sugar
1

teaspoon orange zest
cooking spray

DIRECTIONS

In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
Cook, turning once, until golden brown. Serve warm.

Submit a Recipe Correction