Da Big Island Beef
My friend George lives in Pahala on da Big Island. He's the one who first taught me how to cook in hot weather. This is one of his staples.
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INGREDIENTS
Nutrition- 2lbs top round steaks, trimmed of fat and cut into thin strips across the grain (It's easier to slice thinly if it's partially frozen)
- 2
- 1⁄2cup beef stock (homade is best)
- 5tablespoons red wine vinegar
- 1teaspoon garlic granules
- 1⁄4teaspoon salt
- 3⁄4
- 1⁄4teaspoon fresh ground black pepper
- 1
- 1
- 2tablespoons brown sugar
- 1 1⁄2tablespoons cornstarch
- 3tablespoons soy sauce
- 3
- 1
- 1cup jasmine rice, cooked (3 cups after cooking)
- 1
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DIRECTIONS
- Combine well, everything through the Black Pepper.
- Cover, cook on low, 6 hours.
- Stir every 3/4 hour or so.
- Increase heat to high.
- Add Bell Peppers and Brown Sugar.
- Combine Cornstarch, Pineapple Juice, and Soy Sauce.
- Add mixture to crock pot, mix well.
- Cover and cook an hour.
- Stir occasionally.
- Just before serving stir in Tomatoes and Pineapple chunks.
- Serve over Jasmine Rice, with hot, buttered chapattis and a nice Sangria.
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