Big Batch Cooked Ground Beef
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
10 cs.
ingredients
- 4 lbs ground beef
- 4 onions, minced
- 4 cloves garlic, minced
directions
- Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon until browned and completely cooked.
- Drain in colander.
- Return to pot and add onion and garlic; simmer uncovered for 12 to 15 minutes until vegetables are soft.
- Spread mixture out in a single layer onto several foil-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (about 1 hour).
- Loosen frozen beef into chunks and scoop into freezer bags or containers.
- Freeze for up to 3 months.
- Add frozen beef to recipes calling for browned ground beef, you may need to increase the recipe’s cooking time slightly.
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Reviews
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I have also been doing this for years. It is really a blessing to have the meat already cooked and ready to "season" for a quick meal. I use it to make taco salad, sloppy joe, loose meat sandwiches, scrambled burgers, chili, and all kinds of homemade hamburger helper type dishes. You can have dinner on the table in less than 20 minutes with some pre-browned ground beef. I am glad you thought to post this as a recipe too.
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What a time and money saver this recipe is!! I have been making this for years but just never thought about posting it as a recipe. I hit my local grocery early in the mornings and buy up packages of marked-down ground chuck/round. After cooking & cooling, I use my kitchen scale to weigh out 1 lb. portions and then freeze in freezer bags. These are so handy for soups, chili, casseroles, sauces, pizza etc. A real timesaver for those quick and easy recipes. I wish I had thought to post this one, Dancer, but I'm very glad you did!
RECIPE SUBMITTED BY
Dancer
Guelph, 0