Big Batch Cooked Ground Beef

Recipe by Dancer
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READY IN: 35mins
YIELD: 10 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon until browned and completely cooked.
  • Drain in colander.
  • Return to pot and add onion and garlic; simmer uncovered for 12 to 15 minutes until vegetables are soft.
  • Spread mixture out in a single layer onto several foil-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (about 1 hour).
  • Loosen frozen beef into chunks and scoop into freezer bags or containers.
  • Freeze for up to 3 months.
  • Add frozen beef to recipes calling for browned ground beef, you may need to increase the recipe’s cooking time slightly.
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