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D Best Dinner Rolls

D Best Dinner Rolls created by Andi Longmeadow Farm

I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference.

Ready In:
2hrs 45mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix sugar into chicken broth and heat to between 105 and 110 degrees.
  • Add yeast, stir and let set for about 5 minutes.
  • Add flour and shortening mix well, and knead several times to form a ball.
  • Cover bowl with wet towel and keep in a warm place (I use my oven on the very lowest setting).
  • After dough rises to about double in size, punch down and knead a couple of times to reform ball, recover and let rise again.
  • After second rising, punch down again and pinch off the individual rolls and roll into little balls (a little bigger than a golf ball) then place on baking sheet.
  • Cover again and let rise again.
  • Bake in preheated 400 degree oven for 12 to 15 minutes or until golden brown.
  • Brush with butter upon removal from oven.
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@D-Six
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@D-Six
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"I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference."
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  1. Andi Longmeadow Farm
    This is the find of the season! What a magnificent recipe! I wasn't sure about adding chicken broth (protein type qualities) to a bread, but I just went with it. And I should of been bowing instead, and I did. D-Six - you have a really exceptional recipe here, and I hope more folks will try this. I did not deviate from the recipe, although I confess to using my bread machine for the dough/knead part. This produced such a light, puffy, roll that you could easily devour two of at one sitting. I don't know if it was the shortening, the chicken broth (used my own) or what, but you have a winner here. Thank you!
    Reply
  2. Andi Longmeadow Farm
    D Best Dinner Rolls Created by Andi Longmeadow Farm
    Reply
  3. Andi Longmeadow Farm
    D Best Dinner Rolls Created by Andi Longmeadow Farm
    Reply
  4. D-Six
    I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference.
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