Czechoslovakian Cabbage Soup

Recipe by ladyfingers
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READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef bones, onions, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with type and paprika.
  • Roast, uncovered, in 450 degree oven for 20-30 minutes or until meat is brown.
  • Transfer meat and vegetables into a large kettle.
  • Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
  • Add water, cabbage, tomatoes, salt and Tabasco; bring to a boil.
  • Cover and simmer 1 1/2 hours.
  • Skim off fat, and add parsley, lemon juice, sugar and sauerkraut.
  • Cook, uncovered, for 1 hour.
  • Remove bones and short ribs from kettle.
  • Cool slightly and remove meat from bones.
  • Cut meat into cubes and return to kettle. Cook 5 minutes longer.
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