Curtido de Repollo
From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!
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INGREDIENTS
Nutrition- 1head cabbage
- 1 1⁄2cups white vinegar
- 2
- 1medium onion
- 1teaspoon salt
- 1teaspoon oregano
- 1teaspoon chili pepper
DIRECTIONS
- Chop/shred cabbage, carrots and onion.
- Place in large mixing bowl.
- Add vinegar and spices.
- Push cabbage under liquid with spoon, until it is all covered.
- Allow to sit at room temperature for 6 hours before serving.