Curtido de Repollo

Curtido de Repollo created by Bergy

From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!

Ready In:
6hrs 20mins
Serves:
Units:

ingredients

directions

  • Chop/shred cabbage, carrots and onion.
  • Place in large mixing bowl.
  • Add vinegar and spices.
  • Push cabbage under liquid with spoon, until it is all covered.
  • Allow to sit at room temperature for 6 hours before serving.
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RECIPE MADE WITH LOVE BY

@Sudie
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@Sudie
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"From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!"
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  1. tara portee
    Used in tiny little portions it was quite nice, but I can't quite imagine eating it like cole slaw, it really packs a vingary punch! I put a little bit on fish tacos.
    Reply
  2. Bergy
    Curtido de Repollo Created by Bergy
    Reply
  3. Bergy
    Excellent side dish to serve with fish. I found it a bit sharp so added 1 tsp Splenda. I poured off the vinegar before serving. This is a do again recipe Thanks Sudie
    Reply
  4. ssinderella
    I love curtido--it goes great with papusas! Yummy
    Reply
  5. Sudie
    From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!
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