Curtido de Repollo

Recipe by Sudie
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop/shred cabbage, carrots and onion.
  • Place in large mixing bowl.
  • Add vinegar and spices.
  • Push cabbage under liquid with spoon, until it is all covered.
  • Allow to sit at room temperature for 6 hours before serving.
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