Name: Curtido de Repollo
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 head cabbage; 1 1/2 cups white vinegar; 2 carrots; 1 medium onion; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon chili pepper

3

Recipe by Sudie

3

People talking

Join In Now Join the conversation!

From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!

Ready In:: 6hrs 20mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

1 head cabbage
1 ¹⁄₂ cups white vinegar
2 carrots
1 medium onion
1 teaspoon salt
1 teaspoon oregano
1 teaspoon chili pepper

directions

Chop/shred cabbage, carrots and onion.
Place in large mixing bowl.
Add vinegar and spices.
Push cabbage under liquid with spoon, until it is all covered.
Allow to sit at room temperature for 6 hours before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sudie

Contributor

@Sudie

Contributor

"From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by tara portee

8/2/2004

Used in tiny little portions it was quite nice, but I can't quite imagine eating it like cole slaw, it really packs a vingary punch! I put a little bit on fish tacos.

Reply
photo by Bergy

4/9/2004

Reply
review by Bergy

4/5/2004

Excellent side dish to serve with fish. I found it a bit sharp so added 1 tsp Splenda. I poured off the vinegar before serving. This is a do again recipe Thanks Sudie

2

Reply
review by ssinderella

1/30/2004

I love curtido--it goes great with papusas! Yummy

2

Reply
creation by Sudie

6/9/2003

From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!