Curry Soup With Ham

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READY IN: 1hr 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pot stir fry these ingeredients for 2 minutes:
  • 1 tablespoon olive oil.
  • 1 large yellow/ white onion chopped.
  • 1 tbsp garlic ( 3 fresh cloves chopped).
  • 2 tbps fresh ginger sliced and chopped.
  • 2 tbsp samji curry powder/ or garam masala powder.
  • 1 teaspoon cumin.
  • 1 teaspoon tumeric.
  • 1 teaspoon corriander.
  • Then Add:
  • Ham bone/ or as much ham (chopped) as you want.
  • 8 cups of water.
  • 2 bay leaves.
  • 1/2 Lbs Mixture of split peas/ red and yellow lentils (or just lentils).
  • 3 large carrots chopped.
  • 3 - 4 large chopped tomatoes.
  • 1 large potatoe / 1 cup squash chopped in cubes (both optional).
  • 1/2 cup cilantro finely chopped.
  • Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, or until the peas are tender.
  • Serve with hot red pepper flakes/ fresh cilantro on top/ spoonfull of plain yogurt to taste on top.
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