Curry Devil

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -----SPICEMIXTURE-----.
  • Pound or grind all the ingredients together, EXCEPT the oil till you get a fine paste.
  • Set aside.
  • Heat the oil for the Spice Mixture in a frying pan and stir-fry the pounded ingredients for 5 minutes or till it is fragrant and oil exudes.
  • Add onion wedges and stir-fry for another 2 minutes.
  • Add chicken and spare ribs and stir-fry for 2 miutes.
  • Add seasoning and bring to boil.
  • Turn heat down and leave mixture to simmer, covered for 30 minutes.
  • add sausages, carrot, chillies and potatoes; stir well and simmer for 15 minutes.
  • Place rest of vegetables on top and leave mixture to simmer, covered for 15 minutes.
  • Remove cover, stir in the vegetables and cook for another 5 minutes.
  • Dish out into a nice serving bowl.
  • NOTE: Curry Devil always taste better after at least a few hours.
  • It allows the flavours to soak in.
  • It is even better the next day.
  • To cool the curry, leave it uncovered till required, then re-heat.
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