Curry-crusted Sea Scallops

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain scallops, and pat dry with a paper towel. Toss with the curry powder, coating all sides.
  • Heat a nonstick skillet on high and spray with olive oil. Saute scallops 3 minutes per side. Add salt and pepper to taste and remove to a bowl.
  • Add 1/4 cup water and the apricot jam to the skillet; simmer 30 seconds, stirring to melt jam. Add cream and simmer 1 minute to thicken. Add salt and pepper to taste.
  • Spoon sauce over scallops and sprinkle scallions on top.
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