Curried Walnuts
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 1⁄4 cup butter, melted
- 2 tablespoons curry powder
- 2 tablespoons Worcestershire sauce
- salt
- 4 cups walnut halves
directions
- Combine all ingredients in the slow cooker and stir to thoroughly.
- combine.
- Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
- Cool and store in an airtight container for up to 3.
- weeks.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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