Curried Vegetable Soup

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all ingredients in a large pot and bring to a boil over med-high heat.
  • Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
  • Serve garnished with a sprinkling of ground red pepper, if desired.