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Curried Winter Vegetable Soup

Curried Winter Vegetable Soup created by katew

From Rachel Ray Show today with Rupert Everett. Looks really yummy - plan to make it for dinner tonight so will report back and take pictures!!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place about 3 tablespoons vegetable oil in a large pot over medium-high heat.
  • Add the eggplant and cook for about 2 minutes, stirring.
  • Add the cauliflower and potatoes, turn the heat down to medium and cook for 5 minutes. Bring heat back up to medium-high and toss in the red bell pepper, onion, garlic, salt and pepper, (add a little more oil should the mixture seems dry).
  • Keep cooking for 5 more minutes, stirring occasionally.
  • Pour in stock and bring to a simmer.
  • In the meantime, add the curry paste and the mango chutney along with 1 cup of the stock in a food processor or blender and puree until smooth.
  • Pour the curry mixture into the pot along with the chickpeas and tomatoes.
  • Add salt and pepper to taste.
  • Bring the mixture up to a bubble and simmer for 10-15 minutes, (until the potatoes and veggies are nice and tender and the flavors have melded together).
  • Fold spinach in at the end.
  • Serve generous amounts in bowls and top with pita chips.
  • Garnish plain yogurt if desired.
  • Enjoy! ;).
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RECIPE MADE WITH LOVE BY

@Mommy Diva
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@Mommy Diva
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"From Rachel Ray Show today with Rupert Everett. Looks really yummy - plan to make it for dinner tonight so will report back and take pictures!!"
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  1. katew
    Curried Winter Vegetable Soup Created by katew
    Reply
  2. katew
    We all really enjoyed this. I had all the ingredients on hand bar fire roasted tomatoes and I had no idea what they were so left them out. My spinach was straight from the garden. I put all the vegies into the food processor to get tiny diced pieces and that saved a lot of time. It also meant that the eggplant could not be identified by fussy eaters !! This recipe makes a generous amount of soup and I will freeze the leftovers for another winter night. Made for ZWT8
    Reply
  3. Sydney Mike
    I actually tagged this in a game to make for my other half, more than for myself! It surprised me, in that it tasted quite good [an interesting combination of flavors, I think], & I've even promised myself that I'd make it again!
    Reply
  4. Mommy Diva
    From Rachel Ray Show today with Rupert Everett. Looks really yummy - plan to make it for dinner tonight so will report back and take pictures!!
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