Curried Shrimp
photo by Mika G.
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces spaghetti, cooked and drained
- 4 tablespoons butter
- 2 tablespoons minced onions
- 2 tablespoons minced garlic
- 1 tablespoon curry powder
- 1 (14 ounce) can coconut milk
- 1 tablespoon lime juice
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 lb medium shrimp, cleaned
directions
- Have the spaghetti ready.
- In lg skillet, melt butter.
- Add onion and garlic; saute 1 minute.
- Add curry powder, milk,juice, and honey.
- Bring to a boil.
- Mix cornstarch and water; add to pan, stirring.
- Reduce heat;add shrimp, cook on med for 5 minutes.
- Put spaghetti on plate; spoon sauce over.
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Reviews
-
This was a glorious shrimp dish! Everyone at the table gave this 5+ stars! I used a pound & a half of shrimp. I also used minced fresh ginger in this to brighten it a little, along with sea salt and cracked black pepper. When I added the cornstarch mixture (in step 6) things got ultra thick, so I thinned the sauce with a healthy splash of white wine. I thought everything in this was just right; the lime juice was perfect, the honey was subtle (but there), the curry amount was right on, and the whole thing tasted like heaven over a nutty brown basmati rice. Bravo and thank you for posting this recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!