Curried Peanuts
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon salt
- 3⁄4 teaspoon curry powder
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 1⁄2 cups peanuts or 2 1/2 cups cashews
directions
- Line a large baking sheet with foil.
- Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
- Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
- Add nuts and stir to coat; remove from heat.
- Add spice mixture and toss to coat nuts evenly.
- Spread nuts in single layer on baking sheet.
- Bake at 250°F until dry and toasted, about 40 minutes.
- Cool completely and separate the nuts that have stuck together.
- Can be made 1 week ahead (store in airtight container at room temperature).
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Reviews
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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