Curried Peanut and Tomato Soup

Name: Curried Peanut and Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped (1 cup); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons vegetable oil; 2 teaspoons curry powder (preferably Madras); 1 (14 ounce) can petite diced tomatoes with juice; 1 3/4 cups reduced-sodium chicken broth; 1 cup hot water; 1/4 cup smooth peanut butter; 2 tablespoons fresh cilantro, chopped

(20)

Recipe by Ms B.

This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped (1 cup)
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
2

tablespoons vegetable oil
2

teaspoons curry powder (preferably Madras)
1

(14 ounce) can petite diced tomatoes with juice
1 ³⁄₄

cups reduced-sodium chicken broth
1

cup hot water
¹⁄₄

cup smooth peanut butter
2

tablespoons fresh cilantro, chopped

DIRECTIONS

Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
Add curry powder and cook, stirring frequently, 2 minutes.
Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
Stir hot water into peanut butter until smooth and add to soup.
Simmer, uncovered, stirring occasionally, 5 minutes.
Stir in cilantro before serving.

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