Curried Peanuts

Recipe by WaterMelon
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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large baking sheet with foil.
  • Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
  • Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
  • Add nuts and stir to coat; remove from heat.
  • Add spice mixture and toss to coat nuts evenly.
  • Spread nuts in single layer on baking sheet.
  • Bake at 250°F until dry and toasted, about 40 minutes.
  • Cool completely and separate the nuts that have stuck together.
  • Can be made 1 week ahead (store in airtight container at room temperature).
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