Curried Chickpea Salad

Name: Curried Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons apple cider vinegar; 2 teaspoons lime juice; 1/4 cup olive oil; 2 teaspoons curry powder; 2 teaspoons maple syrup; 1/2 teaspoon salt; 1/2 cup seedless raisin; 2 teaspoons cumin seeds, toasted; 2 (15 ounce) cans cooked chickpeas, rinsed and drained; 1 red bell pepper, cored, seeded and chopped; 2/3 cup finely chopped red onion; 1/2 cup cilantro or 1/2 cup parsley, chopped; 8 cups mixed greens; 4 cups pita chips (optional)

Submitted by Pinay0618

"Recipe is from Whole Foods Market."

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Ready In:: 10mins
Ingredients:: 14
Serves:: 8

ingredients

2 teaspoons apple cider vinegar
2 teaspoons lime juice
¹⁄₄ cup olive oil
2 teaspoons curry powder
2 teaspoons maple syrup
¹⁄₂ teaspoon salt
¹⁄₂ cup seedless raisin
2 teaspoons cumin seeds, toasted
2 (15 ounce) cans cooked chickpeas, rinsed and drained
1 red bell pepper, cored, seeded and chopped
²⁄₃ cup finely chopped red onion
¹⁄₂ cup cilantro or 1/2 cup parsley, chopped
8 cups mixed greens
4 cups pita chips (optional)

directions

In a large bowl, whisk together vinegar, lime juice, olive oil, curry powder, maple syrup and salt. Add raisins, cumin, chickpeas, bell pepper, onion and cilantro and toss to combine. Spoon chickpea salad over salad greens and serve with pita chips on the side, if you like.