Curried Chickpea Croquettes With Yogurt Sauce

Recipe by Studentchef
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, blend yogurt, mint, and garlic. Cover and refrigerate for 30 minutes.
  • Season with salt and pepper.
  • Preheat oven to 375°F.
  • In a large bowl, mix chickpeas, onion, curry paste, and egg. Mash the mixture with a potato masher until blended but not smooth.
  • Add red peppers and oat bran, and season with salt and pepper to taste. Mix with a fork until ingredients are well combined.
  • Shape mixture into 8 patties and coat with chopped almonds.
  • Place patties on a baking sheet lined with parchment paper. Bake in the oven for 30 minutes, turning patties halfway through the cooking.
  • Place each croquette on a bed of salad greens and serve with yougurt sauce.
  • Note: For a meal, serve each person 2 croquettes with buttered linguini, broccoli florets and yogurt sauce (this is just a suggestion, and you can always do something similar along this line).
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