Curried Chicken Satay

Recipe by Recipe Reader
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READY IN: 45mins
SERVES: 4
YIELD: 24 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 24 short bamboo skewers in water for 30 minutes.
  • Slice chicken breast lengthwise thinly into 24 strips and thread onto skewers. Place on baking sheet.
  • In a small bowl, combine curry powder, cumin, salt, and pepper.
  • Brush the chicken with 2 TBS peanut oil and sprinkle all over the spice mixture.
  • Refrigerate for 1 hour.
  • In a food processor, combine rice vinegar, mayo, soy sauce, mint, coriander and 1/4 tsp each salt and pepper.
  • Slowly drizzle in the peanut oil.
  • Transfer the vinaigrette to a bowl and refrigerate.
  • Preheat a stove top grill pan and grill the chicken skewers over high heat, about two minutes per side.
  • Serve with the vinaigrette.
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