Curried Chicken and Artichoke Hearts Casserole

Recipe by MadzMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and saute garlic and drained artichoke hearts together.
  • Put mixture in a greased 9 x 13 pan.
  • Mix together mayonnaise, soup, lemon juice and curry powder and pour over the chicken and artichoke hearts.
  • Top with bread cubes and cheese then drizzle melted butter over top.
  • Bake at 350 for 25 minutes or until bubbly.
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