Cup Pudding

READY IN: 4mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 2 large cups well.
  • Sift together dry ingredients.
  • Melt butter in microwave.
  • Mix the milk and egg into the butter and add this to the dry ingredients.
  • Mix til smooth.
  • Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
  • Cover loosely with plastic wrap and microwave for 2 minutes on high.
  • Leave to stand for about 5 minutes before turning out onto serving plates.
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