Cumin and Saffron Rice

Recipe by littlemafia
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and fry black cumin seeds for 10 seconds.
  • Add rice and saute for a few minutes until rice starts to change color and become opaque.
  • Add water and salt. Bring to a boil, turn down heat and cover.
  • Simmer until all liquid is absorbed (15 to 20 minutes) and rice is cooked.
  • Pour saffron water into middle 2-inch circle of rice. Leave covered for a few minutes for water to be absorbed.
  • Fluff up rice with a fork and mix. Rice should be a marbled mix of white and yellow grains.
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