Culi Sauce

Submitted by Recipe Junkie

"This is a delicious condiment to use with practically any meat. It's from a Southwestern cookbook called "Seasoned With Sun" which I picked up from a booksale from Friends of the Library."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 10 pints

ingredients

• 1 (10 ounce) can green chilies or 6 fresh roasted green chilies, roasted and peeled
• 8 medium onions
• 8 cups vinegar
• 2 cups sugar
• 24 ripe peeled tomatoes
• 2 tablespoons salt
• 1 tablespoon cinnamon
• 1 tablespoon clove
• 1 tablespoon allspice
• 1 tablespoon nutmeg

directions

1. Chop chiles and onions.
2. Add all other ingredients.
3. Cook together in large pot until thickened.
4. Pour into jars and seal while hot.