Cucumber Tomato Salad

Recipe by Bellinda
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.
  • Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.
  • Mix the salad with the dressing, taste and adjust seasonings.
  • Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.
  • You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.
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