Cucumber Relish -- Big Batch

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READY IN: 5hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
  • Sprinkle with kosher salt and let stand overnight.
  • Next day drain well. (I squeeze out the extra liquid using a tea towel.)
  • Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
  • In a large pot bring mixture to the boil for 20 minutes.
  • Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
  • Boil for a few minutes constantly mixing until thickened.
  • Put up relish in sterile jars and seal as per jar instructions.
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