Cucumber Millet Bean Salad With Feta

Recipe by Lalaloula
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 125
    g millet
  • 250
    ml water
  • 125
    g reduced-fat feta cheese, diced finely (may use less if desired)
  • 1
    (10 ounce) can large white beans, drained
  • 12
    teaspoon ground red chili pepper (or cayenne pepper)
  • 2
    teaspoons dried dill (I use more, cause I like it)
  • salt and pepper
Advertisement

DIRECTIONS

  • Rinse millet and add to a small sauce pan with the 250 ml water. Bring to a boil, simmer for 5 minutes and then allow to soak up all the remaining water for 10 more minutes.
  • In a big bowl combine all the rest of the ingredients. Add the millet and season with salt and pepper to taste.
  • Eat either warm or cold.
Advertisement