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Warm Mushroom Salad With Feta

Warm Mushroom Salad With Feta created by JustJanS

Serve with crusty bread for a delicious appetizer or lunch.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
  • Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
  • Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
  • Toss to mix and serve with crusty bread.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Serve with crusty bread for a delicious appetizer or lunch."
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  1. JustJanS
    Warm Mushroom Salad With Feta Created by JustJanS
    Reply
  2. JustJanS
    We thought this salad was pretty good thank you. Its fresh flavours which were just right for a hot summer's night. We ate it with spicy pork sausages and crusty bread as suggested. I had to use dried thyme (about 3/4 teaspoon) so used some parsley so it still had a fresh herb in there. I reduced the onion to half a small one.
    Reply
  3. English_Rose
    Serve with crusty bread for a delicious appetizer or lunch.
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