Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

Recipe by Lalaloula
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
  • Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
  • Dice Feta finely or crumble over salad.
  • Now add the hummus (store bought or homemade). Mix well to coat everything.
  • If you like add other add-ins of your choice, such as whole chickpeas or olives.
  • Enjoy.
Advertisement