Cucumber Dip With Fresh Dill

Submitted by shawnajean

"Recipe brought to you by Food Fit."

 

• Ready In: 6mins
• Ingredients: 3
• Serves: 12

ingredients

• 1 medium size cucumber, peeled and seeded
• 1 cup low-fat plain yogurt
• 1 teaspoon finely chopped fresh dill

directions

1. Puree the cucumber in a blender until chunky but not liquefied.
2. Stir in the yogurt and dill.
3. Cover and chill in refrigerator until ready to serve.
4. Serve with raw vegetables, pita bread or spicy foods.

Reviews

[Ambervim]

This is my 2nd time making this. It is a very "loose" recipe. The first time I added lemon juice and cream cheese. Nice! This time I had no dill however was long on cilantro so I used it and added lemon juice, salt and garlic. Tasty!!!! If you want it thick, add that cream cheese.