Cucumber Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 8 ounces fat free cream cheese
- 1 tablespoon grated onion
- 1 tablespoon low-fat mayonnaise (good brand)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 cucumber (about 1 cup grated)
directions
- Peel and grate cucumber.
- Place in a sieve; press firmly on top with paper towels to remove all excess moisture.
- In a small bowl, cream together cream cheese, mayonnaise, onion, worcestershire sauce and lemon juice.
- Add well-drained cucumbers and stir with spoon or fork to mix.
- Chill at least 1 hour to blend flavors.
- Serve with assortment of raw veggies, potato chips or corn chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good dip, however I didn't use it as a dip. Instead, I made a greek omelet for DH and used this as a topping instead of yogurt sauce. He liked it. I did, however, need to make some adjustments to the recipe for added flavor. Added 2 more tsp. of Lemon Juice, doubled the amount of onions and added some water to thin it out. Not bad for a low-fat dip/spread. I took a picture so I'll be posting it soon.
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,