Cucumber Cups With Horseradish

READY IN: 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream cheese, mayonnaise, and horseradish; chill at least 30 minutes.
  • Score the cucumber lengthwise with the tines of a fork.
  • Cut the cucumber crosswise into 1/2-inch slices, making 18.
  • Using a melon baller or 1/2 teaspoon measuring spoon, scoop out a small hollow on the straight side.
  • Do not cut all the way through.
  • Transfer the cream cheese mixture to a pastry bag fitted with a fluted tip. Pipe the cheese mixture into the cucumber cups.
  • (Use a small spoon if a pastry bag is not available.)
  • Garnish the tops of the cups with parsley or dill sprigs.
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