Cucumber Cups

Recipe by uncle ben
READY IN: 10mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cucumbers and slice length wise into 1¼ inch pieces.
  • Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
  • Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
  • Sprinkle with paprika and finely chopped parsley.
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