Cucumber and Apple Soup

Recipe by Mrs B
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter and gently fry the onion and garlic until softened and translucent.
  • Add the cucumbers, apples and stock and bring to the boil; reduce the heat and simmer for 5 minutes.
  • Remove from the heat and when cool enough to transfer to a blender or processor, blend until smooth; season to taste.
  • TO SERVE: Serve this soup hot with garlic bread and garnish soup with chives and a little cream; alternatively, chill the soup in the fridge and serve garnished with cucumber slices and natural yogurt.
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