NUTRITION INFO
Serving Size: 1 (210) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 292.1
Calories from Fat 146 g 50 %
Total Fat 16.2 g 25 %
Saturated Fat 4 g 19 %
Cholesterol 118.3 mg
39 %
Total Carbohydrate
6.5 g
2 %
Dietary Fiber 0.6 g 2 %
Sugars 2.8 g 11 %