Cuban Style Braised Chicken
Marinade using drumsticks
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INGREDIENTS
Nutrition- 8 -9
- 3⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1teaspoon oregano
- 1teaspoon ground cumin
- 2
- 1⁄4cup orange juice
- 1⁄4cup lime juice
- 1
- 1tablespoon olive oil
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DIRECTIONS
- Combine salt, pepper, oregano, cumin, garlic, orange juice, lime juice, and onion slices in a large ziploc bag.
- Seal bag and shake well.
- Add chicken, seal, shake well, and refrigerate for 2 hours and up to 24 hours.
- Remove chicken from marinade and pat dry.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and brown on all sides, turning frequently. (About 10 minutes total.).
- Reduce heat to medium-low, cover skillet and cook chicken an additional 10 minutes.
- Remove chicken and set aside on a plate.
- Pour marinade with onions into the same skillet and increase the heat to medium.
- When sauce simmers, then return the chicken to the pan along with juices collected on the plate.
- Cover skillet, reduce heat to very low and simmer for 20 minutes.
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