Crystallized Ginger Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, whisk ice cream with 1 tablespoon ginger and cinnamon until blended.
  • Return to carton and refreeze until ready to use, at least 15 minutes.
  • Spoon scoops of ice cream into dessert glasses and sprinkle remaining chopped ginger on top.
Advertisement