Crustless Zucchini Pie

Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a bowl, combine the first 5 ingredients.
  • Stir in the zucchini, biscuit mix and cheese.
  • Pour into two greased 9-inch pie plates.
  • Bake for 35 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Skooch
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@Skooch
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"Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal."
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  1. GotBoxer
    I feel terrible that I havent reviewed this before now. I actually made this last summer and again in the fall with some of my zucchini that I had frozen. I was going to make it again this week, but apparently lost my copy of the recipe so I had to look it up again which is how I realized that I had never reviewed it! This dish is fantastic! I have given the recipe to several people that all agree. The only thing I do differently is that I add a couple drops of hot sauce to give it a little zing . Thanks Skooch!
    Reply
  2. Skooch
    Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.
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