Crunchy-Top Potatoes

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place butter or margarine in a casserole.
  • Put in oven that is preheated to 375°F.
  • Peel potatoes and slice into 1/4 inch crosswise slices.
  • Place slices in melted butter or margarine, coating well.
  • Mix remaining ingredients.
  • Dprinkle over top of sliced potatoes.
  • Bake 30 minutes, or until potatoes are done and tops are crisp.
Advertisement