Crunchy Onion Pork Chops

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups french's original French-fried onions or 2 cups cheddar French-fried onions
  • 2
    tablespoons all-purpose flour
  • 4
    pork chops, 1/2 inch thick (boneless or bone in)
  • 1
    egg, beaten
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DIRECTIONS

  • Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  • Bake at 400°F for 20 minute or until no longer pink in center.
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