NUTRITION INFO
Serving Size: 1 (20) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 84.2
Calories from Fat 28 g 33 %
Total Fat 3.1 g 4 %
Saturated Fat 0.4 g 1 %
Total Carbohydrate
12.6 g
4 %
Dietary Fiber 1.6 g 6 %
Sugars 6.7 g 26 %