Crunchy Dessert Topping

DIRECTIONS

• In a large skillet, combine the brown sugar and lemon juice.
• Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.
• Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.
• Stir in the pecans and cook for 1 minute.
• Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days. Freeze for longer storage.