Crunchy Dessert Topping

Recipe by dicentra
READY IN: 15mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, combine the brown sugar and lemon juice.
  • Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.
  • Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.
  • Stir in the pecans and cook for 1 minute.
  • Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days. Freeze for longer storage.