Crunchy Cabbage-Rice Rolls

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.
  • In a mixing bowl, combine the next 4 ingredients.
  • Spoon 1/2 cup rice mixture onto each cabbage leaf.
  • Roll up and place roll seam side down in a 12x8 baking dish.
  • Pour the broth on and around cabbage rolls.
  • Brush the rolls with the remaining melted butter.
  • Cover and bake at 350° for 1 hour.
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