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Crunchy Cabbage-Rice Rolls

Makes a good side-dish for just about any meat entree or a meatless main dish.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.
  • In a mixing bowl, combine the next 4 ingredients.
  • Spoon 1/2 cup rice mixture onto each cabbage leaf.
  • Roll up and place roll seam side down in a 12x8 baking dish.
  • Pour the broth on and around cabbage rolls.
  • Brush the rolls with the remaining melted butter.
  • Cover and bake at 350° for 1 hour.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Makes a good side-dish for just about any meat entree or a meatless main dish."
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  1. marileamills
    Oh WOW!!! These cabbage rolls were so wonderful and easy to make. I love the nutty flavor of the brown rice and the crunchiness from the water chestnuts. I served them with grilled pork tenderloin and baby carrots for one heck of a meal. Thanks Nurse Di.
    Reply
  2. ratherbeswimmin
    Makes a good side-dish for just about any meat entree or a meatless main dish.
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