Crunchy Shrimp Roll - Sushi

READY IN: 20mins
YIELD: 6 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake or fry tempura shrimp as directed on the package.
  • Cut tails off the tempura shrimp.
  • Slice tempura shrimp in half lengthwise, set aside.
  • Cut the avocado in half, discarding the pit.
  • Cut off the hard skin and discard.
  • Slice the avocado into thin sticks.
  • Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
  • Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.
  • Serve with shoyu, wasabi, and ginger if desired. Enjoy!
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