2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

Recipe by mariposa13
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dipping sauce: combine vinegar, lime juice, peanuts, sugar and salt in small bowl. Set aside.
  • Combine noodles with boiling water in medium bowl.
  • Soak noodles for 12 minute Drain and pat dry with paper towels.
  • Half-fill large skillet with warm water.
  • Soak 1 rice paper round in water 30-45 seconds.
  • Pat with paper towel to remove water.
  • Place 1/4 noodles on bottom third of rice paper.
  • Top with 1/4 each of cucumber, carrot, scallions, and cilantro.
  • Tightly roll rice paper around filling, but just enough to cover it.
  • Place 1/4 parsley leaves in single row along the roll, then continue rolling up to form neat cylinder.
  • Place roll seam side down on plate and cover with damp paper towel.
  • Complete filling 4 rolls.
  • Slice each rolls on diagonal into 4 pieces. Serve with sauce.
  • 2 points plus yeilds 1 roll and 1/2 tbsp sauce.
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