Crunchy Beef Bake

Submitted by bonjovi4ever

"This is another favorite I got from Country Ground Beef Cookbook."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 cups corkscrew macaroni
• 1 lb ground beef
• 3⁄4 cup chopped green pepper
• 1 garlic clove, minced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (14 1/2 ounce) can tomatoes with juice, cut up
• 3⁄4 teaspoon salt
• 1 (2 7/8 ounce) can French-fried onions

directions

1. Cook noodles as directed on package.
2. Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
3. Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
4. Spoon into a greased 2 quart casserole.
5. Cover and bake at 350 degrees for 30-40 minutes.
6. Uncover; top with french fried onions and bake 5 minutes longer.

Reviews

[Shirl J 831]

made this last night is is another PAC 07 recipe. Great family meal. A keeper !