Crumble-Topped Berry Muffins

READY IN: 40mins
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 170°C
  • Put the topping ingredients in a bowl and rub them together until you have a crumbly mix. Set aside.
  • Sieve the flours and baking powder into a mixing bowl. Add sugar and nutmeg. Mix.
  • In a separate bowl, combine the wet ingredients: oil (or melted butter), egg, buttermilk and vanilla.
  • Add the wet ingredients to the dry and mix gently to just combine. Add the berries and stir. Do not overmix!
  • Divide the mixture between the muffin cases, then sprinkle on the crumble topping.
  • Bake for 30-35 minutes, until the muffins are golden brown.
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