Crumble Topped Apple Pie

Crumble Topped Apple Pie created by buttercreambarbie

crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Mix white sugar, cinnamon and salt in mixing bowl.
  • Peel and thinly slice 5 granny smith apples.
  • Combine apples with sugar mixture.
  • Arrange in pie shell.
  • Blend brown sugar and flour in bowl.
  • Cut in butter with two butter knifes or a pastry cutter until crumbly.
  • Sprinkle over apples.
  • Bake on bottom shelf for 35 minutes or until apples are tender.
  • Serve with vanilla ice cream.
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RECIPE MADE WITH LOVE BY

@good2bdunn
Contributor
@good2bdunn
Contributor
"crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well."

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  1. buttercreambarbie
    Crumble Topped Apple Pie Created by buttercreambarbie
  2. buttercreambarbie
    Crumble Topped Apple Pie Created by buttercreambarbie
  3. buttercreambarbie
    Crumble Topped Apple Pie Created by buttercreambarbie
  4. linguinelisa
    This makes a good, one-crust apple pie. I baked it as recommended and it got a little too brown on top......you might want to keep an eye on it five minutes before cooking time is up. I recommend baking it on a cookie sheet or pizza pan (which I did) and lining the pan with aluminum foil to catch any spillover (which I forgot to do). Five apples made a full pie and some of the topping spilled over. Made for My-3-Chefs-June 2012.
  5. good2bdunn
    crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.
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