Crumbcake Muffins

Recipe by stastastacy0
READY IN: 35mins
YIELD: 12 Muffins




  • Preheat oven to 400 degrees F and grease 12 muffin cups.
  • In a small bowl, stir together topping ingredients (flour, butter, brown sugar, and cinnamon) until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, stir together flour, sugar, baking powder, and salt.
  • In another bowl, stir together milk, egg and egg yolk, vanilla, and almond extract until blended.
  • Make a well in the dry ingredients; add milk mixture and stir just until combined.
  • Spoon batter into muffin cups and sprinkle topping over muffins.
  • Bake 20-25 minutes, or until a cake tester inserted in the middle of one of the muffins comes out clean.
  • Transfer tins to wire rack. Let cool for 5 minutes before removing muffins. Remove muffins onto wire rack.
  • Sift confectioner's sugar over muffins. Serve warm or cool completely and store in an air tight container at room temperature.
  • Note: These muffins freeze beautifully! If you are planning on doing so, let the muffins thaw before adding confectioner's sugar.